6 Meals To Add To Your Weekly Meal Prep

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Today is Meal Prep Monday! Sometimes I prep on Sunday, it honestly just depends on when I’m able to make it to the store. Here is what I am eating this week. Hopefully this will give you ideas for this week or your future meal prep! I’m also sharing what time of the day I eat everything.

5:45am Breakfast: Protein Coffee.
I usually drink this on the way to work. I’m not super hungry when I wake up in the morning (at 4:30am!), so this will hold me over until my break time where I eat an actual meal. If you are starving when you wake up in the morning, then this probably won’t keep you full for very long!
Here is how I make it:
6oz cold coffee (I make mine the night before and put it in the fridge for the next morning)
6oz unsweetened vanilla almond milk
1 scoop of vanilla protein powder (I use LadyBoss Lean, but you can use any kind)
1 splash of sugar free hazelnut Torani.
Just mix all the ingredients in a shaker cup and enjoy! I have found that if I mix the protein powder with the almond milk first it mixes better!

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8:00am Snack: Overnight Protein Oats.
I usually prep this only 2 days out so the fruit doesn’t go bad. It’s super filling and lasts me for hours!
1/2 cup old fashioned oats
1/2 cup unsweetened vanilla almond milk
1 scoop vanilla protein powder
1 tablespoon peanut butter or almond butter
3 sliced strawberries or any fruit (or more to your liking)
First, combine the oats, almond milk and protein powder. Mix well until the protein powder clumps are gone. Add peanut butter and mix well. Top with Strawberries. Let sit overnight in the fridge and enjoy the next day! No need to heat, these are meant to be eaten cold!

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12:00pm Lunch: Spinach Salad and Skinny Pop popcorn.
I have made this for my lunch almost every week! It’s so good and super easy to make. I can also prep it for the whole work week. Here is how to make the salad:
2 cups spinach
1/4 cup diced chicken
6 baby carrots, chopped
1/4 cup chickpeas
1 tablespoon feta cheese
1/2 tablespoon sunflower seeds (without the shells)
2 tablespoons balsamic vinaigrette (I like the Panera one!)

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4:00pm Snack: Rice Cakes and Peanut Butter
I usually eat this after my workout! If I’m really hungry after work then I will eat it before I workout. I may also have a One Bar or Larabar!

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6:00pm Dinner: Crockpot Taco Chicken Chili.
*Makes enough for 2 people for about 3-4 days.
Perfect for cold days and easy to make!
6 thin sliced chicken breasts (or 3 large ones)
1 package frozen corn
4 cans Rotel with green chilies
1 15oz can tomato sauce, no salt added
1 15oz can black beans
1 packet low sodium taco seasoning
1 tablespoon cumin
1 tablespoon chili powder
Add all ingredients in Crock Pot besides the chicken and mix well. Once all ingredients are mixed, add the chicken and make sure it is completely covered by the mixture. Cook on high for 4 hours (possibly 5 if you have larger chicken breasts). After it is finished, remove the chicken and pull apart with forks. Add the chicken back into the Crock Pot and mix well. Cook for an additional 30 minutes on high.

7:30pm Snack: Halo Top or Dark Chocolate
I don’t usually make anything for my last snack of the day. Sometimes I don’t even need one, just depends on if I am craving something sweet after dinner. But I usually just have 1 serving of Halo Top or 2 squares of dark chocolate. I always make sure my dark chocolate is 70% cacao or more.

I buy all my groceries at Walmart and sometimes Aldi. In the spring and summer I try to get my fruits and veggies from the farmers market on the weekend. My meal prep usually stays the same every week, besides the dinner. I’m always looking for new meal ideas, so feel free to share them with me!

Do you enjoy seeing food posts like this? Let me know in the comments! Thanks for reading!

Valerie

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